Compost is nature’s recycling. Fruit peels, leaves, and grass clippings break down into dark, crumbly material that nourishes soil.
Greens and Browns
- Greens (nitrogen-rich): vegetable scraps, fruit peels, coffee grounds, fresh grass clippings
- Browns (carbon-rich): dry leaves, cardboard, paper, straw
A good rule of thumb is more browns than greens, layered and mixed.
What to Avoid
Skip meat, fish, dairy, oils, and pet waste, since these can attract pests and cause smells.
How to Start
- Pick a bin or a corner of the garden.
- Add layers of greens and browns.
- Keep it damp, like a wrung-out sponge.
- Turn it every few weeks to add air.
The Helpers
Worms, beetles, fungi, and bacteria do the work. Turn over a handful and see how many creatures you spot.
Using Your Compost
In several months you should have rich compost. Spread it on garden beds or mix it into potting soil.
